The Story
About us
Rooted in Nature, Driven by Purpose
Nurturing Health, Honoring Nature, Empowering Communities
At HollyGreen, we are more than just a provider of organic food—we are a purpose-driven movement that believes in healing the world from the ground up. Our commitment to organic agriculture stems from a core belief: that healthy food is a basic human right, and the path to a better future begins with what we grow, how we grow it, and who we grow it for.
Founded by a group of passionate individuals dedicated to environmental stewardship and public health, HollyGreen began as a small initiative to bring chemical-free, nutrient-rich food to families who needed it most. Today, we’ve grown into a thriving organization committed to transforming food systems, empowering local farmers, and educating communities on the value of sustainable, ethical agriculture.
Our Story
From Soil to Service
What began as a backyard experiment with organic farming quickly evolved into a much larger mission. After witnessing firsthand the negative impact of industrial agriculture on health and the environment, our founders asked a powerful question:
“What if we could create a system that nourishes people and the planet?”
The answer became HollyGreen. A community-centered initiative that now partners with farmers, educators, volunteers, and donors across the country to create a cleaner, greener food future.
We’ve helped:
Build dozens of community gardens
Distribute tons of organic produce to food-insecure families
Host workshops and school events promoting sustainable eating
Mentor hundreds of farmers in regenerative organic practices
From Soil to Service
